It has a uniquely organic flavor, along with complex umami — something you won't get from salt alone. One recipe where miso ...

Hikari organic white miso, and Heilala vanilla bean paste. Read the original article on Tasting Table.

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.