This English pea salad recipe couldn't be easier to make. Bacon, sour cream, cheese and fresh veggies make this side dish a ...

Cook the peas: If using fresh peas, simmer them in lightly salted water or chicken stock until tender (about 20 minutes), ...

Best Ever Pea Salad Jason Smith, FNSsoutherncountrybling.com Serves 6-8 Ingredients: 1-medium pack of frozen peas, or 5-cups fresh shelled peas 1-carrot, grated ½-white or purple onion, minced 1 ...

The salad is essentially wilt-free, too, and it holds up well as part of a picnic or cookout spread, so it can be made a few days ahead. (That said, for maximum sweetness, try to eat it as soon as ...

This week’s recipe for Pea, Asparagus and Fava Bean Salad screams spring and includes three of the best early-spring vegetables.

Summer's Best Pea Salad. 1/2 cup whole-milk ricotta cheese. 1 lemon, zested and juiced. 2 cups green peas. 2 stalks green onions, only the greenish white bottom part, thinly sliced on a bias.

A vibrant-green pea and potato salad for spring, served with lemon-y pea shoots, is a recipe from chef Giles Clark of Café 2001 in downtown L.A.

In six months, I have no doubt, I’ll be tempted by her blackened broccoli rabe Caesar. But here and now, I’m grabbing what’s pouring out of markets and gardens, and that includes sugar snaps.