If you've made seared scallops and ... Fettuccine Alfredo, it's best to pan-sear the scallops first. Cover and set aside ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

Dry scallops are the key to briny, sweet, perfectly-seared scallop dishes ... With sage and shallots, this is the best cream sauce for scallops I've found. Joan Churchill, Dover, New Hampshire ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn and leek risotto paired with a rich brown butter sauce ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

For an entree, I selected the seared scallops ... might have the best fries in Lafayette. The best thing on the platter, however, might have been the homemade tartar sauce, which had a bit ...