Similarly, I'll never understand the person who brings lean beef to the stew pot. And that's where the question arises: What ...

Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow ...

This material becomes gelatin if cooked long enough, and this substance becomes the key to moist, tender stew meat. As such, the toughest cuts of meat usually give you the best tasting stew.

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

the best substitutes for stew meat, and other ways to use it besides, well, stew. Stew meat usually consists of the inexpensive cuts of beef with tough connective tissue. Think: chuck roast and ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.