Need help preparing that London broil steak, or choosing the right cut of beef for this cooking method? Here's what an expert chef recommends.

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own ...

Prick one 1½–2 lb. London broil all over with a fork and add to marinade; turn to coat. Let sit at room temperature at least 1 hour or cover and chill up to 12 hours. Assembly ...

Four ways to insure tenderness. 1. Score the meat: Scoring meat usually means cutting 1/8-inch slits in a criss-cross pattern, ... Cooking times for London broil.

When the water boils, add the green beans and cook until just tender, about 3 minutes. Use a slotted spoon to transfer the green beans to a colander or strainer to drain. Transfer to a cutting ...

Achieve a perfectly juicy, tender, marinated London broil thanks to one secret ingredient you likely already have in your pantry. Skip to main content Newsletter ...