Betel leaves, commonly known as Paan, chewed after meals offer surprising health benefits beyond fresh breath.

Paan leaves contain carminative properties that stimulate digestive enzymes, improving gut health and preventing bloating, ...

Chewing paan (betel leaf) as a mouth freshener after meals has been a quintessential part of Indian culinary culture. But do you know what was the reason behind ending the meal with paan?

Chewing paan leaves after a meal offers many health benefits, such as preventing heartburn, aiding digestion, promoting skin ...

This belief renders it the name nagavalli or snake creeper in Telegu. Interestingly, betel chewers discard the tip and the stalk of the leaf before they chew it. This evergreen climber is believed to ...

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. Suffering ...

Chewing paan leaves after meals can help stimulate the digestive enzymes, promoting better digestion and reducing bloating.

Betel vine cultivation alongside arecanut is a profitable business in India, with steady demand for betel leaves. However, ...

Also, they improve heart health. Betel leaves are very beneficial for your digestive system. Chewing them increases saliva production, which contains food-digesting enzymes that aid in digestion.

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. 7 Health ...

Scientists are striving to obtain a Geographical Indication (GI) tag for the Savanur betel leaf, renowned for its unique taste. Despite limited historical records, research on soil, climate ...