This molting cycle happens frequently in the lobster's youth, but slows down as it ages. If you find a really big lobster, it probably hasn't shed in years, which means the meat will be tougher.

This is the largest lobster ever caught and currently holds the record as the world's heaviest marine crustacean. This is not the only big lobster to have been pulled from the ocean. Two individuals ...

Lobster lovers, this one’s for you! I took four of the biggest lobsters I could find and dry-aged them—because why not? Dry aging is known to enhance beef, but what about seafood?