Prepare the rice: Rinse the rice well in 4-5 changes of cool water, swirling and rubbing the rice kernels with your fingers, until the water runs almost clear. Drain well.

We may receive a commission on purchases made from links. Biryani is thought to have originated from Persian pilaf, which is both a rice dish and grain cooking method. Popularized during the 16th ...

I once visited this restaurant with a diabetic friend and saw how restricted her options were. She stuck to kebabs and only ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown.

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Light yet zesty, lemon rice is a South Indian rice dish loved by many. It can be relished as it is or paired with sambar, ...

"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version combines my two favorite asopaos ingredients into one substantial meal: ...

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

India's biryani rice is a fusion of spices. The word biryani derives from the Persian word birian and means "fried before cooking." A long-grain rice, such as basmati, is fried and cooked with ...