Once the chocolate has hardened, there is no need to freeze or refrigerate the Scottish Macaroon bars. Keep in a cool, dry ...

our Scottish team members naturally suggested shortbread. Having baked it numerous times over the years, I can confirm that shortbread is one of the simplest biscuits to create. It doesn't need to ...

Grease two 20cm/8in sandwich cake tins and line the bases with baking paper. To make the cake, blend the biscuits in a food processor to make a very fine crumb. Beat together the speculoos spread ...