For this reason, self-rising flour is often the secret ingredient to softer biscuits, much like buttermilk. Self-rising ...

Self-rising flour is a staple in many baking recipes ... It gives buttermilk biscuits their moist, buttery centers and the ...

Laperruque recommends starting with slices of thick, fatty bacon. Thick-cut bacon generally renders more fat, which you’ll need for the biscuit dough. To add a touch of sweetness, use thick-cut maple ...