Preheat the oven ... chicken in a roasting tray and pour over the remaining flavoured oil. Season the chicken generously with sea salt and black pepper. Cover the chicken loosely with foil and ...

Preheat oven to 450 degrees ... sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook ...

Pour the marinade paste over the chicken, rubbing it well into all the cuts. Set aside for 30 minutes. Sprinkle the chilli powder and black ... oven to 180C/350F/Gas 4. Meanwhile, for the roasted ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

However, we could always find ingredients to roast a chicken since people eat chicken pretty much everywhere in the world. Having a decent kitchen with an oven was not always the case during those ...