and served as kimchi or as the banchan side dishes essential to Korean meals. This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured.

As a rule, don’t add much salt to the dish ... and black pepper. Stir 1/2 cup of grated cheese into the hot beans. 6. Divide the potato hash between 4 plates. Spoon the beans on the side and ...