Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

It’s currently listed at $32 on the New Orleans menu. The key to Nobu’s famed miso black cod is time. Sablefish, a rich Pacific Northwest fish also known as black cod, is marinated in Nobu’s ...