Salmon and black garlic are a particularly great pair as they're both umami-based, and salmon's smoothness when cooked will absorb the rich flavors of the ketchup.

Blackened Salmon with Herbed Rice. Serves 4. Ingredients. ... Add into the pot the herbs of your choice, garlic, butter, olive oil, lemon, black sesame seeds, salt and ground pepper.

Sear to Perfection – Heat a skillet with oil and cook salmon for 3-4 minutes per side until crispy and blackened. Serve & Enjoy – Pair with rice, veggies, or a fresh salad for a complete meal.

Succotash (can be done ahead and refrigerated): 1. Sauté bacon until crisp bacon, remove, and cut into a medium dice 2. Add diced onion and cook until translucent 3. Add garlic, smoked paprika ...

Blackened Salmon with Pistachio Pesto and Salad. ... 1 clove garlic, minced. 1/2 cup extra-virgin olive oil. 1/4 cup freshly grated Parmesan cheese. 1/4 teaspoon kosher salt.

For the salmon: 1 pound boneless, skinless salmon fillet Kosher salt and freshly ground black pepper For the farro bowl: 1 cup farro, cooked according to package directions ...

While potatoes roast, remove salmon from refrigerator, and let stand at room temperature. Smash garlic cloves on a cutting board, and roughly chop. Sprinkle with 1/4 teaspoon of the salt.

Fry the bacon in a medium saucepan over medium-high heat and cook, stirring, until golden brown, about 4 minutes. Add the onions and cook, stirring, for 1 minute.

Purée both chiles, garlic, cilantro, yogurt, oil, honey, and ¼ cup water in a blender until smooth; season well with salt. Transfer half of sauce to a small bowl and set aside for serving. Step 2 ...

In addition to the salmon and shrimp, there's also "snowkrab," cream cheese, grated garlic, green onions, smelt roe and ponzu sesame seeds. Rock N' Sake, 3043 Perkins Road, Baton Rouge, LA 70808 ...