We basically took an item that was successful, easy to prepare – you don’t have to think about it too much – and we’ve ...

Miso paste is the foundation for a number of Japanese ... As it ages, it takes on a deeper red color that can look almost black in some cases. Aka also takes on an intense taste to match.

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...