Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...
One such cut, which has flown under the radar for far too long, is the oyster blade steak. Oyster blade steaks are cut from the shoulders of the cow, right above the brisket. It is named for the ...
Oyster blade is a fantastic cut, suitable for smoking and it also makes for great steaks! If you slice away the gristle down ...
Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...