Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with salt and lots of freshly ground black pepper. Heat one tablespoon of the oil in a large heavy-based frying pan. Fry the ...

Chuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast ... most tender and flavorful meat—like in this recipe for Barbecued Beef Ribs. Back Ribs Substitutes: This is a hard ...

As it’s a part of the animal that has worked the hardest during its life, this is one of the tougher cuts, so it’s less expensive and has lots of flavour but needs long, gentle cooking. Ideal ...

How to Make Smoked Pulled Beef Using a Bolar Roast Posted: February 28, 2025 | Last updated: February 28, 2025 Normally when I'm making pulled beef, it'd favor cuts like brisket, chuck, cheeks ...