Surprisingly, the protein shortage primarily affects the brain's blood vessels. University of Connecticut researchers report ...

A harmful form of the tau protein, which builds up in Alzheimer's disease and similar brain disorders, can directly damage ...

Share on Pinterest Just a single serving of an erythritol-sweetened beverage may harm brain and blood vessel health, according to a new cellular study. Image credit: Mats Silvan/Getty Images.

Designing BBB organoids posed a technical challenge: growing the two components—the brain and blood vessels—which arise from different germ layers during development, in the same dish. To overcome ...

The blood–brain barrier acts as a strict control point for what can enter the brain, and is created by tight junctions between endothelial cells lining blood vessels, astroyctic endfeet and a ...

But paradoxically, it can also lead to further damage to the blood vessels in the brain. But thanks to new Danish research, we now have new and detailed insight into what happens in the blood ...

Surprisingly, the protein shortage primarily affects the brain's blood vessels. Reduced levels of a critical protein are linked to devastating brain diseases like Alzheimer's, frontotemporal ...

New cellular research adds supporting evidence that the amount of erythritol in just 1 serving of a beverage could harm brain and blood vessel health. Experts advise limiting or avoiding ...

Surprisingly, the protein shortage primarily affects the brain’s blood vessels. University of Connecticut researchers report in the April 16 issue of Science Advances that mutations in the TARDBP gene ...