It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts Get the recipe for a classic Bloody Mary. By the way, here’s the secret to the best Bloody Mary.

Cheers to beet-ing the hangover. Upgrade Your Beet-Infused Bloody Mary With Creative Garnishes A bartender carefully putting a slice of beet onto a cocktail glass rim - Maksym Fesenko/Shutterstock ...

I don't know about you, but I love a good Bloody Mary. There's a lot to love from the tomato base, the hint of vodka, and, most importantly, the garnishes. I get excited to try new ones at brunch ...

you can create a Bloody Mary that goes beyond tradition and makes an impressive statement at brunch. The customization and slight tweaks can create some wild masterpieces! Gourmet Garnish Ideas ...

1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...