After blooming, the teas taste of just like green tea but with a floral twist. A wide range of flowers are used such as marigold, jasmine, and rose. Produced by Amanda Villa-Lobos. More from News ...

These hardy flowering plants bring a slightly sour and bitter taste with a fruity undertone to your dishes. The delicate flowers winter jasmine gives you are great for infusing in alcohol or tea ...

Water roses with tea-infused water once a month to help the soil without overwhelming it, and it should help roses be more robust once they begin flowering.

floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food. Gunpowder – a Chinese green tea with a dry ...