It can be soft and creamy or firm and crumbly. Blue cheese can be made with cow, sheep, or goat milk, while some varieties include cream. The apocryphal story of the origin of blue cheese is that ...

"Indulge in the rich and tangy flavor of blue cheese sauce. Perfect for dipping, drizzling, or adding a burst of flavor to ...

Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh ...

The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...

First, they invented the wheel. Then they invented cheese. Whether it’s blue in hue, comes from a goat, sheep or cow, or features in a starter, main or dessert, cheese – oh sweet divine cheese ...

Goat cheese, Gruyere and blue cheese are also great for turning into dips, like this sophisticated version of traditional onion dip. Sautéed leeks, tangy goat cheese and cream cheese get stirred ...