This Quiche Lorraine with Spinach and Bacon is a simple yet impressive recipe that works for breakfast, brunch, or even a light dinner! It’s the kind of versatile recipe you’ll want to keep in ...

Makes 10-inch quiche; 6 to 8 entree servings. Recipe is by Corinne Cook, who cautions that oven temperatures will vary so adjust the cooking time. 1 (10-oz.) pkg. frozen chopped spinach ...

In a bowl, whisk together the eggs, milk, and black pepper. Pour the egg mixture into the crust. Sprinkle the Parmesan over the top. Place the quiche in the oven and bake at 350 degrees F for 35 ...

Preheat oven to 375 degrees. Combine eggs, half and half (or milk), salt and pepper. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour egg mixture on top. Bake for 35 ...

While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 5 to 8 minutes.

Wed, 22 Jan 2025 14:29:21 GMT (1737556161541) Story, non-I.S. - News3 v1.0.0 (common) f4327297508e0973b550747711b5afc5c770225b ...