Conservation groups today filed a petition asking the Virginia Marine Resources Commission to adopt regulations that would ...

Zennaro says the blue crabs, once considered tasteless by many Venetians, have adapted to the local environment, developing more flavor as they feast on their version of the Mediterranean diet.

These big, blue crustaceans are a special part of the coastal diet in seafood boils and crabcakes, and they're the clear star of she-crab soup. She-crab soup is a rich, creamy dish from the city ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.