Here's a great way to enjoy seasonal fish ... dish keeps in the fridge for 4 to 5 days. To make “tsukuda-ni,” simmer the same amount of tuna, water and sake with double the amount of soy ...

Here are 13 tuna dishes commonly eaten in Japan ... want to try the scrumptious fish. The intensely concentrated broth is ...

considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger generations and food lovers visiting Japan from abroad.

Fish becomes ... (Clever and fuss-free dishes for grownups you may want to try) published by Gakken Plus. 4 sardines (iwashi), appropriate amount of flour, sesame oil, soy sauce, salt water ...