Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

These lemon blueberry muffins are a perfect blend of ... Here’s why you’ll love them: Overmixing the batter can lead to dense ...

These vegan blueberry muffins are also stuffed with ... To make the icing, mix the icing sugar with the oat milk and lemon juice in a bowl until runny enough to drizzle over the top of each ...

If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the unglazed loaf tightly in ...

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.