Bob Moore, the 90-year-old founder of Bob's Red Mill, was just a few ... connection between celiac and wheat was first made. It took decades before gluten-free diets became a widespread treatment ...

producing whole wheat flour for local customers. Nearly five decades later, and Bob’s Red Mill has more than 200 products — including certified gluten-free options like chickpea and coconut ...

That sheaf of wheat on the logo ... from the success story of Bob’s Red Mill? From his wife’s kitchen to international brand recognition including a line of gluten-free products, the couple ...

There's a little bit of crunch and a little bit of chewiness, but rice flour has a distinctly different flavor than wheat ... where Bob's Red Mill started. If you need or want to cut gluten ...

SAN DIEGO – Market research revealed the core shopper of Bob’s Red Mill products was over age 50 and lived in a two-person household. Meghan Keeley, food safety and quality assurance manager ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the ... An unexpected perk of this cake is that it is naturally gluten-free. Although I regularly consume ...

flour and gluten-free grains like quinoa. Moore’s passion for healthy foods helped lead him to start Bob’s Red Mill in 1978 in Portland, Oregon, as a local company before gradually expanding ...

While you can buy Bob's Red Mill products in most markets around town ... I like multi-grain crackers, such as Wheat Thins, but I don't like their high price or ingredients such as palm oil ...