Cook: 5 min./batch 4 servings ... patting to help adhere. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp in batches until golden brown, 3-4 minutes. Drain on paper towels.

In a large skillet, heat oil over high heat. Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same skillet, cook watermelon ...

For a new twist on crab rangoon, try this creamy shrimp version ... over filling and press edges together to seal. In an electric skillet or deep fryer, heat oil to 375°. Fry wontons in batches ...