Sweet corn is combined with chipotle chili-dusted shrimp and topped with a citrusy crema for the perfect 30-minute summer ...

Cook: 5 min./batch 4 servings ... patting to help adhere. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ...

When sautéing shrimp on the stovetop, opt for a large skillet, which will allow them plenty of space to cook without overlapping. Cooking shrimp in a single layer gives each shrimp maximum ...

So you want to keep it simple.” Her Sheet Pan Shrimp Boil is a prime example. It’s inspired by family trips to the Outer Banks, where shrimp boils were the one meal Costello’s family went ...

Add the shrimp and carefully stir. Add the Worcestershire sauce, hot sauce, lemon juice and lemon quarters. Briefly saute until the liquid reaches a rapid boil. Deglaze the skillet with the beer ...

Heat oil in large nonstick skillet ... and onion; cook, stirring frequently, 1 minute. Add sugar snap peas; cook until crisp-tender, stirring frequently, about 3 minutes. Add shrimp; cook until ...