Any variety of dried and candied fruits can decorate ba bao fan (or eight-treasure rice), a lightly sweet sticky-rice dessert ... Bring to a boil over high. Stir once; cover and reduce heat ...

When you're cooking your rice, it's important to use the correct ratio of water so you don't end up with burnt, stuck-on bits ...

Rinse one cup of sticky rice (glutinous rice) under cold water until it runs clear. Then soak the rice in water for 4 hours or overnight. Once the rice has been soaked, transfer it to a pan. Cook the ...

Traditionally served with sticky rice and fresh greens, a larb (also spelled laab or laap) gai recipe is light yet filling ...

Sticky rice is also known as glutinous rice ... Bring a pot of water to a boil. Place the crab in the pot and poach gently for 20 minutes, adjusting the flame so the water is just under the ...

Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in myriad ... and crushed garlic cloves in a Dutch oven; bring to a boil. Reduce heat to maintain a simmer ...