Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.

Sure, grilled corn gets all the glory with its smoky char and grill marks, but boiled corn has its own charm, not to mention it's ridiculously easy. But if you don't know where to start, don't worry.

With fresh corn, you’ll want to boil it for a shorter time than other kinds of corn. Generally, sweet, fresh corn will not need to boil any longer than 5–10 minutes. When boiling fresh corn ...

To cook, let the corn boil in the water for 10 minutes and wait to cool before removing the husk. It may be easier to shuck the cooked cob rather than an uncooked one, says Healthline.

Boil the corn. When the water is boiling, use tongs to add the cobs, one at a time, to the pot — no need to cover. Boil the corn for 5 minutes, and then use tongs to remove the cobs to a plate.

Remove the husks and silk from the corn, then toss the corn into the boiling water, allowing the water to return to a boil before cooking for an additional 2 minutes.