Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu ...

Boiled Egg Stir-Fry This is a quick and easy breakfast recipe, to make this you need just boiled eggs and some spices. Till then, in a pan, add some oil. Throw in one dry red chilli, curry leaves, ...

Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham ...

Boiled egg bhurji is a combination of boiled eggs and egg bhurji. From toast to roti, you can pair this scrumptious egg dish with almost anything. Now add all the dry spices and let everything mix ...