Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1–1½ hours. The skin should be golden, the rice underneath should be cooked through and have ...

2. Add the rice and stir back to the boil, turn down to a gentle simmer stirring frequently until the rice is just cooked. 3. Stir in the sugar and finish with the butter and egg yolk 4.

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick, nutmeg and cardamom pods in a 3-4 qt. saucepan and bring to a boil over medium-high heat.

Kheer is an aromatic and creamy Indian pudding that's served during celebrations in India. While this sweet dessert can be ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

The flavorful basmati rice pudding mixes cardamom, milk, coffee liqueur and jaggery sugar to create a traditional dessert delicacy. Southern India’s coastline in the Indian states of Kerala and ...

Riz au lait is a timeless classic of French home cooking that appeals to children and adults alike. Raymond Blanc champions his mother’s recipe here - every mother has her own recipe which she ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice, milk ...

Boil the sugar cane juice in a pan and add soda to get rid of impurities. Add some ghee to the pudding and let it cook for a ...