Chinese hot pot is both a dinner and an activity set — a party in a bowl for people who like to play with their food. It is also a centuries-old tradition.

One moment, your spaghetti is happily bubbling away in the pot. A minute later, after busying yourself with something else, you turn around to find a hot mess all over your stove.

A pot of 100-degree water will reach its boiling point in less time than a pot of 40-degree water. If you’re needing to quickly boil water, filling a pot with hot water is the way to go. Drink ...

Steamy windows, simmering broth, icy drinks, easy conversation—a hot pot dinner is more than just a meal, it’s a whole vibe, and one that’s easier to do at home than you might think.

Preparation. In a shallow, large pot (one that can hold about 5 quarts), pour in your water and add in the Hondashi, stirring together over medium-high heat.

Once it is done, remove the hot dog from the pot and place on a paper-towel-lined plate to drain the liquid. Boiling your hot dog in beer can give it a mellow flavor and tender texture, which ...