Quail eggs are small with dark-brown speckled ... for coating and for glazing. To peel hard-boiled eggs, roll them around on a hard work surface until the shell has broken into small pieces ...

Cut six 10cm/4in circles for the lids and set them aside. For the filling, cook the quails' eggs in a pan of boiling water for two minutes then refresh in cold water, peel carefully and set aside.

Whether you like them soft-boiled or hard-boiled, boiling quail eggs only takes a couple of... The post Your Go-To Guide for ...