From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...

The culinary movement features a generation of young chefs crafting dishes that focus on Bolivian culture and the concept of "zero-kilometer cuisine," defined by a hyper-focus on local products ...

High in Bolivia's Andean mountains, surrounded by small thatched roofed houses and sheep, Claudia Callizaya, 32, makes the final brushstroke to her newest piece of art: a take on the "Mona Lisa ...

Courtesy of On March 9, a group of 12 students, faculty, and staff made their way to John F. Kennedy International Airport to embark on a 11 day trip to Cochabamba, Bolivia and the surrounding areas.

Stepping through La Rufina, opened in 2021, is like taking a journey through Bolivian traditions. Diners can mingle with cholitas — Indigenous women wearing the traditional, multilayered Andean ...