This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

She also suggests serving with garlic bread and green salad. Bolognese sauce is the main variety of ragù (a meat-based sauce) in Italian cuisine and is associated with the city of Bologna.

The slow-cooked beef short ribs Pat uses in the version from his book Meat give this Sunday sauce recipe a lovely richness. While both Bolognese and Sunday sauce are slow-cooked, meat-based tomato ...

This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely ... Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork.

Serve immediately with green beans or a mixed salad. Tip 1: Freezing tenderises meat, so this bolognese sauce will be extra-tender despite the short cooking time. Tip 2: This meat sauce can also ...

Mary Berry, Britain’s beloved culinary royalty, has shared her twist on creating the most sumptuous and succulent bolognese recipe. Ideal for a cosy weeknight dinner, Mary’s take on this ...

Generally speaking, it can refer to any style of tomato-based sauce — such as arrabbiata, Bolognese or a generically named meat sauce — but today we’re talking about marinara, which is ...

Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat, our tests quickly confirmed that cremini mushrooms, pulsed to small bits, did an excellent job of mimicking ...