Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

Pot roast recipe. Since this pot roast features meat and vegetables, it’s basically a complete meal. ... 3-4 pounds boneless chuck roast, or round or rump roast; ...

3-4 pounds boneless chuck roast, or round or rump roast. Salt and freshly ground black pepper. ... This pot roast recipe is the only one you'll ever need. How to make it. Advertisement.

1 4-pound boneless grass-fed beef chuck roast, tied 6 ounces slab bacon, cut into 1-by-½-inch-thick strips (lardons) 2 cups dry red wine ½ cup canned low-sodium chicken broth, or water, plus ...

Recipe by Mrs. Midge Cullis, as reported by Helen Dollaghan in the Dec. 27, 1970, edition of The Denver Post. Serves 8. Ingredients 1 boneless chuck roast (3 to 4 pounds) ...

I tested this recipe with a 2 1/2-pound boneless chuck roast. While my mom always cooked potatoes and carrots along with the meat, I like to serve the meat and rich gravy with creamy, stone-ground ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the vegetable oil. Add the chuck roast, and cook for 5 to 7 minutes on a side, or ...

A boneless beef chuck roast generally sells for around $4 to $5 a pound and because there is no bone, it will give you several meals. Look for it on sale and keep it in the freezer for up to two ...

1 tsp kosher salt. 1/4 tsp freshly ground black pepper. 2 cups coarsely chopped onion. 1 cup dry red wine. 3 garlic cloves, chopped. 1 (14 oz) can fat-free, low-sodium beef broth ...

When the roast has a nice crust and the onions are translucent, deglaze the roast with ½ can of stout beer. 3. Add the broth, Dijon mustard, Worcestershire sauce, thyme and paprika.