This Prickly Pear Syrup recipe walks you through step-by-step how to make this delicious simple syrup for all your dessert and cocktail needs. It can be intimidating at first, but if you have access ...

Cover the pear slices with lemon juice and allow to stand covered for 10 minutes. Combine the water and sugar in a medium-size saucepan. Bring to boil, lower the heat to simmer. Slit the vanilla ...

Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat. Stir in the date syrup ...

Poached pears are such an elegant dish, light enough to enjoy after a heavy main. Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest ...

Pour the golden syrup into the terrine mould, then arrange the pear slices on top in a single layer, overlapping the slices slightly. Beat the sugar and butter until pale and fluffy. Beat in the ...