Featuring a buttery graham cracker crust, a velvety bourbon-laced filling, and a rich caramel sauce, this cheesecake is finished with the smoky crunch of turkey bacon. Inspired by a recipe from ...

Stir over a medium heat for 5–6 minutes, simmering gently until the sauce has ... over the cheesecake, letting the syrup and fruit run down the sides. Most bourbon biscuits sold in supermarkets ...