This easy recipe features tender, slow-cooked homemade chashu served over a hot bowl of steaming rice, creating the perfect balance of savory flavors! It's simple to make and guarantees a ...

Place the conpoy in a rice bowl and add 60ml (¼ cup) cool water. Put the bowl in a tiered steamer (or on a low-footed rack in a wok) over simmering water and cover with the lid. Steam for two ...

(~17.6 oz) 1 bowl tapioca starch (100g) ( ~1 US cup) 1 package active/instant dry yeast 7g (~ 1/4 oz) ( eg. Fleischmann's) 400ml coconut milk (~ 13.5 Fl.oz.) 1 ½ bowl sugar (300g) (~ 1 ½ US cup) 2 bow ...

but steaming rice in the microwave can yield great results. How do you cook rice in the microwave? Rinse the rice well and add it to a large microwave-safe bowl, along with twice the volume of water.