braai is a wondrously open-ended barbecue style. Cooking is typically conducted over a wood fired pit, sometimes on charcoal, ...

An Afrikaans man was intrigued after he saw how someone used a two-basket metal trolley to braai meat. His reaction and the unique method humoured online users.

From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...