Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

Fall-off-the-bone braised short ribs are a work ... which are made from pork, short ribs come from cows. The large beef bones are marbled and fatty, insulating the meat from the drying effects ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

A recent trip to the Philippines inspired Chef Melvin Trinidad to create his own take on "Beef Pares", or Braised Short Ribs. He shared his recipe with us today. For more information about Chef ...

While there's considerable appeal to a steak or roast, few cuts lend more hands-on fun than a plate of ribs. Biting tender ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Like all good braised meat recipes, this one starts with browning the short ribs to start building flavor. Typically, I’d recommend browning the meat on all sides for maximum deliciousness ...

Don't be fooled: not all pork ... rib chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the meat ...