Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop ...

From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for Super Bowl Sunday.

The cut of pork you choose for slow cooker pork and sauerkraut, which can be made with red cabbage for a vibrant dish, will be dependent on a couple of factors. While cuts like pork tenderloin ...

Laidlaw's recipe for slow-cooked braised brisket includes garlic ... "One dish I think is so versatile is pork shoulder in a slow cooker with broth and a little salt and pepper," Laidlaw said.

Traditionally, it's pork shoulder that's slowly simmered with ... (Don't worry—he reveals his method for making this recipe in the slow cooker too.) He notes that searing isn't needed for ...

Preheat oven to 275 degrees. Evenly coat cubed pork with paprika, black pepper and half the salt. In a 10-to-12-inch sauté pan (a Dutch oven or skillet with a lid also works well), heat olive oil ...

Give it a try and let us know what you think. Get the recipe: Frito Pie with Slow Cooker Chili con Carne Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole ...

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.