Whether cooking for an event or testing recipes for her forthcoming cookbook, Collins can be found prepping chicken to make coxinha, a Brazilian croquette; procuring rockfish for moqueca seafood ...

Brazilian chicken stroganoff is a fun twist on a classic that's beloved by Matthew McConaughey and Camila Alves, his ...

This is not the Amazon rainforest deforestation, but the woody landscape of Caatinga in the North Eastern corner of Brazil. Caatinga’s inhabitants are cutting wood for cooking. The wood is burnt ...

Commercial supplies of Brazil nuts are still derived entirely from wild trees though there are concerns that they're being harvested too intensively. Brazil nuts can be eaten raw or used in cooking.

The Brazil Culinary Tourism Market, currently valued at USD 28 billion in 2025, is on track for substantial growth over the ...

"I had to learn about fish, shells, shrimp, oysters, lobster – things I didn’t have access to in Brazil,” he tells SBS Portuguese. Barbeque is a much-loved cooking technique in both ...

Brazil is currently facing significant domestic pressures that could impact its sales of used cooking oil (UCO), particularly in the context of its growing biodiesel industry. As the country ramps ...

Cachaça, sometimes marketed as Brazilian rum, is one of the world's most popular spirits and serves as the base for the caipirinha, a classic cocktail perfect for spring.

Brazil's government has asked Congress to approve a nearly 40 billion reais ($6.9 billion) budget reallocation, boosting ...

With Bossa, two Michelin-starred chef Alberto Landgraf is bringing contemporary Brazilian cuisine into the heart of London. It is a noteworthy moment for the city’s culinary scene considering Landgraf ...