Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, this simple sourdough bread is sure to become a family favorite. First time ...

Yeast: A raising agent such as yeast is usually necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Try this easy soda bread recipe for when you want bread in a hurry ... mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

and can also be used as a pre-made crust for pizza. We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour ...

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...