READ MORE: Pigs feet among the piles of Miami supermarket food that got trashed In the kitchen, “Bread on a shelf next to the food service area had a mold-like substance.” Stop Sale on the ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

Some of the most serious findings include: *Mold-Contaminated Food: Bread stored near the food service area was found with mold-like substances and was voluntarily discarded. *Improper Storage of ...

A school teacher went viral after a science experiment featuring Sarah Lee bread wouldn't grow mold after several months of ...