The buttery bourbon sauce is what makes this dish, so I think it's best to keep this dessert away from the kids." - Susan Wong Custard Bread Pudding With Bourbon Sauce has been awarded a Blue ...

When it comes to iconic Southern desserts, Classic New Orleans Bread Pudding is a top contender. Rich, custardy, and gently ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Non-Scots might eat this with some custard or cream ... To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of baguette with zucchini ...

turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.

Let it stand for 20 minutes to allow the egg mixture to soak into the bread. Place dish in the oven for 20 minutes or until golden brown. Serve with custard. Discover the Truth Step into a world where ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing pudding. Prunes can sometimes throw people off, but please give it a go.