Dahi bread rolls, also known as dahi ke sholay ... Mix well to combine everything together. 2. Add pepper powder, red chilli powder, garam masala, and salt to taste, and mix again. Now, trim the edges ...

As the name suggests, this patty is made from bread and has a crunchy taste. It is filled with classic aloo masalas that we usually find in the bakeries. In a bowl, add besan, red chilli powder, salt, ...

Gently fry onions for 3 to 4 minutes, stirring occasionally before adding garlic, ginger, chilli, mustard seeds and cumin. Cook for a further minute before adding tomatoes, sugar and vinegar.

You'll probably be familiar with the bread, if not the technique, because it's what many Asian bakeries use to make those fluffy, slightly sweet rolls and ... type of mild chilli powder.