Keep a close eye on your bread's progress, as it may require a slightly shorter baking time due to the steam. Once your bread ...

Spritz the oven with water to create steam before baking to achieve a crusty exterior. Resist the urge to cut into the bread immediately. Letting it cool allows the steam to redistribute ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

The lid is the most important thing when baking bread in a Dutch oven. The lid should be strong and snug and not allow steam to escape. Because steam allows the bread to “rise,” it infiltrates ...