They're also easy to make in one pan. Just pour scrambled eggs into a hot pan, place your toasted bread butter side up into them, and flip the whole thing, bread and all, when the eggs are cooked ...

2. Heat 1 Tbsp butter in a pan and place one bread slice on it. Keep the flame on low, and let it brown. Then flip it on the other side. 3. Slowly break an egg into the heart-shaped cavity. Cover the ...

In a small bowl, whisk the buttermilk with the egg; stir into the dry ... a loaf and put it in the prepared pan. Bake for about 50 minutes, until the bread has risen about 1/2 inch above the ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

This is partially just for looks, but it also encourages the bread to expand while baking. Bake, egg wash again, and rotate the pan in the oven. Bake the bread for 20 minutes, do another egg wash ...

In a large bowl, whisk the whole eggs and yolks with 1/2 cup ... Set the baking dish in a roasting pan and fill the pan halfway with hot water. Bake the bread pudding for 50 minutes, until a ...

Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. Serve with your favourite sauce. Each serving provides 372 kcal, 19g protein, 47g carbohydrate (of which 3g ...

The liquid also works in bread, cakes and cookies ... it will whip into meringue like egg whites. Line an 8-by-8-inch pan with parchment paper and preheat the oven to 350 degrees.